Chinese Food
All Recipes
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Soft European bread with Matcha
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
Red bean ice cream and Sago
Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Matcha Cheese Mousse
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Coconut milk cube
A good dessert for whipped cream and milk. Easy to use.
Blueberry gradient frozen cheese cake
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
PH lemon cream macarone
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Cream Bacon Spaghetti
Once I went on a business trip to a fifth tier city. There was no cream pasta in the western restaurant. But the meat sauce noodles were fried with green peppers and covered with meat sauce.
Chicken leg hamburger
I often sleep late during summer vacation, so I often prepare materials in advance. I can still have delicious breakfast the next morning. The chicken leg meat of this hamburger is prepared one night in advance and refrigerated in the refrigerat... ...
Birthday cake
Dad's birthday cake
Matcha makes perfect
Hand made chocolate - Valentine's Day gift on Chinese Valentine's Day -
