Chinese Food
All Recipes
Tea and sugar cream pound cake
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
New Portuguese egg tarts
Recently, my husband has been working overtime. Night shift dessert.
Chocolate macarone
A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -
Lemon Chocolate Mousse
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Two color pound cake
Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.
Semi cooked cheese cake
Half cooked cheese cake is from Japan. Half cooked cheese cake doesn't mean not baked. Half cooked cheese cake means lightly baked. Half cooked cheese cake is just right. It's just right to steam and bake by water bath. One point can't be more a... ...
Cheesecake
Birthday cake for family
Lemon yogurt cake like ice cream
Use only five common ingredients to make super low-fat lemon yogurt cake . The smooth and cool ice cream mixed with the soft and sweet Qifeng cake. One bite down. Feel the delicate cake melting in the mouth.... this is the best super dessert for summer. -
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Strawberry cake
Mother's day for mothers. I hope all mothers are healthy and happy
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Durian Melaleuca
Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.
Ice cream macaron
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
A cake full of minced pork
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
[tiger skin cake roll] - produced by the game level oven 7501 of couss
The story behind this dish
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
