Ice cream taste mousse cake. It's indispensable in summer.
Homemade Haagen Dazs ice cream. Stir it. Freeze it. It's not only a summer delicacy. You can eat it all the year round. Everyone loves it at any time. The family loves ice cream very much. They have made whole eggs before. It's egg making. It's ... ...
I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...
Bakers like to buy good ingredients, molds and so on. But the more things they buy back, the easier they will forget. Haha - that's what I see. If it wasn't for cleaning the fresh-keeping box in time, I really forgot the bag of ice cream powder ... ...
Black forest cake is a famous dessert in Germany. It combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It can stand all kinds of tastes.
Long, round, flat, spiral, yellow with eggs, green with spinach, and crimson with cuttlefish. It's filled with cheese... This is the symbol of Italian cooking art for centuries - spaghetti. Those who really love cheese will not let go of this su... ...
Happy summer. Mango ice cream has just come back from Sanya. It's really nice to eat mango in Sanya. So I brought a eldest mango back. Nearly 4 jin of big mango. I ate a lot of it empty mouthed. I can't really eat it. I'll make it into ice cream... ...
Get up in the morning. The happiness of starting a day's work makes the protein expand in the basin. Let the yolk and the sweet and flexible combine to bake a soft and delicate cake embryo. How should the surprise be presented for the long-await... ...
It's a popular one. To be honest, it's delicious. It's delicious.
Summer is mousse's season. It's sweet and cool. With red dragon fruit. Super beautiful.
Tiramisu. It's a famous Italian cake. It's made of finger biscuits soaked in coffee or rum, with a layer of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. Children want to eat tiramisu. But t... ...
Croissants
On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...
If a pastry maker changes to medicine, he will be admired for his courage and initiative. If a doctor changes his job to become a pastry maker, it will often make the world surprised. In fact, the industry only has different division of labor. B... ...
The reason why I emphasize DIY is that I feel like making this quick hand dessert. Although it is simple, but the cost is not cheap. I use good cream. Good cookies. Why not add a little surprise that you love Kwai?
You only need egg yolk, milk and sugar to make delicious ice cream. -
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...