Chinese Food
All Recipes
Light Cheesecake
This formula is the quantity of 2 4-inch moulds.
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Strawberry Mousse Cake
The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It... ...
It's cured with one bite. Milk, potato, bacon bread
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Cheeseburger (cheeseburger)
Last year I made BBQ free pudding. This early summer, it's a little different. It's delicious. I'll buy a pudding cup with eggshell. Hee hee...
Cream bun
A very easy to make cream bun
A puff
I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha
Margarita biscuit
Crispy, delicious, milk fragrant, ready to melt at the entrance
Glutinous rice balls
There is no specific number. Look at the size of the bag.
Tall, super simple, super cheap, liver pate
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Peach Mousse
It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.
Raw toast
Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
Airy light Cheesecake
This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...
Big white rabbit cake roll
I don't like sugar, but I love big white rabbit milk candy. A big white rabbit milk candy reminds me of my childhood. It's a good exam. I'm in a good mood. I'm in a bad mood. I take one. I take medicine when I'm ill. I always think of various wa... ...
Durian cake roll durian cream Swiss Roll
The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.
Yogurt Cheesecake
I usually add butter to my cheesecake. This time, I change butter into yogurt. The taste of the finished product is surprisingly light, fluffy, soft and fresh. I believe I am right. (this is eight inch square)
Hawaiian bean tower
The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's cris... ...
