Chinese Food
All Recipes
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Chaff cup
Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Mango Cheese Pudding
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
8-inch bikini cake
Recently, the bikini cake that the guest ordered is easy to make. I've been struggling with that breast for a long time ~ you can try to make it. It's very interesting.
Light cheesecake easy to make
The cheesecake is really delicious. It's fragrant, delicate and soft in taste. It's a long aftertaste. A lot of friends want to try to make cheesecake. It's hard to be discouraged. In fact, I have mastered some steps. You will find that cheese c... ...
Rainbow Mousse
Delicious but not greasy. Mousse cake without oven.
Baked rice with durian
Durian is a fruit that makes people love and hate clearly. People who like it like it very much. People who hate it also hate it. But whoever touches it will probably change the camp. I've never thought about it before. It's amazing to eat duria... ...
Mango Mousse Cake
6-inch open bottom cake mold
Cream mushroom soup
Mom ordered dinner and tried to cook
Portuguese egg tarts
I love egg tarts very much. But I tried to make my own egg tarts before. Every time I failed. But I chose frozen egg tarts. In fact, the taste is very good.
Qifeng cake
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
An improved version of Hokkaido cookies for white lovers
I really don't want to spend so much money on white lovers. I've used several Hokkaido cookies. I think Jun's recipe is the most fragrant, but the batter is thin. It's easy to flow into irregular shape in the baking process, which makes the obse... ...
Strawberry cream pudding / spaghetti
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
Custard bread
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.
Light Cheesecake
Light cheesecake is popular in recent years. It's also a kind of cake that everyone likes to make. Formula n many. I also tried many recipes. I feel this is my favorite. Because it tastes light, fresh and not greasy. No butter cream except cream... ...
