Chinese Food
All Recipes
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Raisin Cookie
Dear daddy said he wanted Cranberry biscuits before his business trip. Come back and have a little surprise.
Candy love cake
The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
Rainbow yogurt Mousse Cake
I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...
Cream puffs
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Trial report of crtf32v in oven V Era
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Glutinous rice and banana cake
Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender insid... ...
Small capital, small taste, cream, shrimp, asparagus and pasta·
It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed... ...
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Yellow peach Mousse
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
Pumpkin cupcakes
It's Halloween again. Make a healthy and delicious Cupcake for children. This recipe can be used to make six cupcakes.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
