Chinese Food
All Recipes
Pumpkin pie with cream cheese (9.5 inches)
Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. I... ...
Hokkaido croissant
In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...
Light cheese cupcakes
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
Now the popular cheese bag
Now very popular Suzhou cheese bag . Have you ever eaten it? People who have played in Suzhou. Most people should know the sign of garden cake house. Suzhou, a garden city with a long history, is very suitable for living. Su Bang food is also fa... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Croissant
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Chuanbei Xueli cream
In autumn, boil a bottle of thick Chuanbei pear cream and keep it in the refrigerator. It's very effective for children at home to drink such spoons every three to five coughs when they go to kindergarten.
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Cocoa cream pie
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
Chinchilla puff
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
