Chinese Food

[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home

I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...

Cantonese moon cake

After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...

Yeast cream Sikang

I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.

Ephedra

Egg yolk moon cake (butter version)

It's near the Mid Autumn Festival. Everyone is busy making moon cakes. I make moon cakes with yolks. Children love this. The authentic yolk crisp is made of lard. It has a good crisp effect. I don't like to eat lard instead of butter. It tastes ... ...

Cantonese moon cake

Egg biscuit

It's not too sweet because it's for babies

Fried Taro

The best shredded potato cake

Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoe... ...

Danish Monroe bread

Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...

Crispy moon cake

Make different mooncakes -

Lotus moon cake

Continuous operations. Lotus egg yolk is finished. There are still some lotus. So I continued to make a pure lotus moon cake. The prescription of face is king's. It's requested. The lotus moon cake without egg yolk is less than one working proce... ...

Precious egg yolk crispy moon cake

This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.

Spicy chicken

Milk flavored egg yolk crispy (butter version)

Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...

Scallion cake

Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.

Bean paste flower meal bag

Bread like flowers and bean paste stuffing. It's very endurable. It's a kind of food bag. Especially the Dousha controllers like me. How can I miss them. -

Egg yolk, bean paste and crisp skin moon cake

Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -

Fried spring rolls

Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls

Yuanweisikang

Simple, fast and small -