Chinese Food
All Recipes
Crispy ShaQima
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Cocoa cookies
Clear patterns, crispy and delicious cookies. Every time I take my children to the supermarket, they are always attracted by all kinds of biscuits on the shelves. Once I see the ingredients list, I will put it back home silently or make it mysel... ...
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Apple pie
The day before yesterday, I left a few pieces of skin for copying. I thought it was wasteful to throw them away. So I learned how to make some apples.
Red bean paste
The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; & lt; ๑) (* / ˇ *)
Bacon country pizza
Pizza, as a western fast food, has been quickly recognized by the people in China. With the popularity of pizza and great John, people have higher and higher taste requirements for pizza. Doudouma has no attachment to pizza. Great John is OK. Sh... ...
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Fried chicken with Korean chili sauce
Fried chicken with Korean chili sauce. It seems that the beer fried chicken in Korean drama is so greedy. So when it comes to chicken pieces, it has to be Korean delicious. In fact, it's true. It's wrapped in Korean hot sauce. It's really delici... ...
Chicken kebab with pepper
Chicken breast is a relatively low-fat and healthy meat. There are also many practices. And color pepper together to make meat kebabs. With Jiuyang air frying pan baking. Is the children's favorite. Color peppers can also be changed into carrots... ...
Japanese snack Cola cake
Tian Tian doesn't like yams. I thought the mashed potato was a good dish the other day. I improved it. I added yams.
Two color cookie
The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Crispy Rouge
Adapted from Rouge radish..
Crispy salmon head with Spicy Salt
You can order a litter of salmon head soup at Japanese restaurant at least 68. Order another plate of salt and pepper fish head 28. It's a little less expensive. What did you buy? Jingdong tmall has many discounts. After all, online shopping for... ...
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
