Chinese Food
All Recipes
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
Whole wheat ham roll for insomnia stomach
I can't refuse to accept it. It's been three days since I came back from America. But the jet lag still hasn't reversed. I woke up at three yesterday morning. It's still three this morning. Can't sleep simply get up to work. The stomach of insom... ...
Crispy omelet
I lost another mold and started to make omelet cakes. They were very popular with the children. If the self-made omelet is not sealed tightly, it is easy to get damp and not crisp. The supermarket sold in Kaifeng for a long time is just as crisp... ...
Fried hairtail
How can I fry hairtail better? Guests love to teach you these three skills: thoroughly air dry the hairtail after salt application; heat the pot to smoke, then stir fry the chives and ginger, then fry the hairtail; turn over the noodles after on... ...
Fried crispy chicken bone with minced garlic
Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Stir fried crab in the typhoon shelter
Give hairy crabs a different way of eating.
Waffle version butterfly crispy air frying pan version
One bite at a time. Crispy. It takes half an hour from making to cooking... Prepare a can to eat slowly.
Paste autumn fat Mini crispy scallion pancakes for my son
There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...
Homemade bread bran
I went out to buy some vegetables for my husband to see the dough. When I stirred it until it came out of the film, it was off. I forgot. I beat the dough into a paste. The toast baked is naturally very rough. I wanted to throw it away. I though... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Braised fruit with apple
A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...
Porphyra crispy biscuit stick
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Cranberry biscuit
Go home. The oven has been idle. It's time to show off.
Beetroot and melon seeds crispy
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
Octopus balls
I learned how to make octopus balls at my partner's home on Saturday. The simple, fast and bold records are summarized as follows... (the picture is still very simple, ha ha)
