Chinese Food
All Recipes
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
Crispy and delicious natural calcium supplement fried shrimps with leek
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Crispy Chicken Chop
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
Crispy croissant
Friends who lose weight don't put cheese and mayonnaise
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Mini mutton pie with dumpling skin
These two days are the light snow solar term. Therefore, we should nourish the kidney and moisten the lungs. We must eat sweet potato, mutton, white radish, black rice, black sesame, spinach, cabbage, yam and beef. These two days are almost cove... ...
Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen
I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Lamb and onion pie
Ma Ma has always said that mutton and Xihu are the best match. Now I live by myself. I want to make this pie suddenly.
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
