Chinese Food
All Recipes
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Crucian hotpot
Crucian carp and mutton will cook you unexpected super delicious. It's a pity. Today's only beef at home makes this hotpot lose the flavor of laodizi I miss. I'll buy mutton and cook it once in a few days
Pressed crucian
Modern pressure cooker body is made of stainless steel, and its sealing ring is resistant to high temperature. Do not add water. Use the water content of the ingredients to make cooked ingredients. The original flavor is guaranteed.
Crucian carp
Carassius auratus is delicate and nutritious. But there are too many thorns. It's not suitable for stewing. The sushi fish I recommend today doesn't need to spit. It's very suitable for the elderly and children.
Carassius auratus with green and red peppers
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Fish pot or chicken pot
Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Fried fish with calcium
Little fish and shrimp are the best food for calcium. It's suitable for all ages.
Rosemary food braised crucian carp
The new year is coming again. I'd like to send you a braised crucian carp. I wish you more than one year.
