Chinese Food
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Stewed crucian carp soup
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
Crucian carp soup
Crucian carp is really familiar to us. Like my family, we have to buy crucian carp several times a week to go home. Sometimes cooking soup sometimes braised and sometimes steamed. In short, crucian carp is very popular in my family. Today, I sen... ...
Minced crucian with peppers
The side dishes in the fish with chopped peppers are free to choose. They are delicious.
Braised crucian in sauce
My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...
Steamed crucian
Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed crucian with egg
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
Braised crucian in brown sauce
This dish should be called fast food. Although it is less than 30 minutes, there are other jobs to do in 30 minutes. Next I use the process to record my way to make 2 people's dinner (and one fried Kwai dish).
Tips for crucian carp to avoid sticking
When I was a child, every time I ate crucian carp, I would get stuck. I couldn't find that thorn even when I went to the hospital. Fortunately, I didn't know why the next day. Because there is a shadow in this matter. Even if I know that crucian... ...
