Chinese Food

Braised Spanish mackerel

Cold eating rabbit

Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...

Tomato with plum blossom

It's necessary in summer. It tastes so sweet and sour.

Duck eggs with marinated kelp

I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.

Spareribs of South breast

The gospel of pregnancy vomiting with vinegar pickled ginger

At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.

Medlar chrysanthemum tea

Clear the liver, clear the eyes, clear away heat and detoxify

Yangmeiyin

The impact of color. The enjoyment of vision and taste buds.

Corn and pumpkin soup

Father's fermented mushroom

Be a snail girl on father's Day -

Dongpo meat, my father's favorite

My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He als... ...

Marinated soybean

Mung bean and red date congee

Mung bean is cool and sweet. It can clear away heat and detoxify, quench thirst and heat, diuresis and moisturize skin. Mung bean also contains rich nutrients. Red jujube bag is delicious. It can nourish Qi and keep fit. It contains not only gen... ...

Peach gum, tremella and papaya for beauty and beauty

I didn't know what peach gum was two years ago? In the past two years, it has become popular. It's sold everywhere. Because peach gum has many functions such as beauty care, collagen supplement, intestines moistening and defecation, so everyone ... ...

Roast duck

Rougamo

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Beef tendon with sauce

Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...

Black bean cake with Matcha

Add Matcha powder. Make the cake more beautiful.

Stewed red dates with tomato and white fungus

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Braised hazelnut mushroom with pork ribs

Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.