Chinese Food
All Recipes
Braised pork feet with sauce
It's full of collagen. It tastes great.
Braised Beef Brisket with potato and covered rice
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
Korean pumpkin congee soymilk machine version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Honey, grapefruit tea, cough relieving and lung moistening, heat clearing and phlegm resolving
It's late autumn. It's grapefruit season again. This period's grapefruit, no matter red heart grapefruit or honey grapefruit, is cheap, full-bodied, hydrated, and especially nourishing. In autumn, the weather is dry. Eat more grapefruit, heat cl... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Congee with mung bean, tremella and red dates
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
Nourishing sweet soup in autumn
Autumn is the harvest season of sweet potato and purple potato. You can make a lot of delicious food with these ingredients. Purple potato is rich in anthocyanin. The color is very beautiful. It's boiled together with Tremella. It's the driest s... ...
Three treasures Soup for Invigorating Qi, beautifying and beautifying
It's said that food rich in vegetable gum can beautify and beautify the face. It is also said that plant gum and collagen are not the same, so there is no effect. It's true that plant gum is different from collagen. But, the food rich in plant g... ...
Stewed rice with potato ribs
Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
Autumn lung moistening and throat nourishing soup
In autumn, the weather is dry and the temperature drops. Drink some Sydney, tremella and red date soup. Clear the lungs and moisten the throat. Care for the family. Start with tonic.
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Cough syrup lollipop
My little daughter's medicine is just a fight of wits and courage. She has a cold, a cough, a runny nose and a small fart child who can spit out all of her. With this lollipop, I'll eat it myself
Red bean milk congee
Hongdou is a girl's good friend. Rich iron can make people look rosy. Eat more red beans. Can also promote blood circulation, enhance resistance. It is more suitable to make porridge by mixing the three kinds of red beans. The porridge which is ... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
