Chinese Food
All Recipes
Carrots on the wall everyone loves to cook chicken with carrots
Carrots and chicken are cooked at the same time. When the carrots are soft, waxy, crispy, and fragrant, the chicken juice with its own sweetness and full absorption is cooked. Both the old and the young love it. They voluntarily supplement carot... ...
Braised pork in brown sauce
Home cooked
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Braised prawns
Wuhan people love braised prawns as much as they like. All kinds of methods do not affect their delicacy. Ha ha
Steamed noodles with Chinese toon
Boiled noodles is a classic old Beijing domestic dish. Recently, the Chinese toon is going out of season. Let's catch the last tail of the season. In April Spring, let's have a bowl of boiled noodles with Chinese toon with old Beijing characteri... ...
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Braised pork in brown sauce
Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...
Sweet and sour spareribs
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Sweet and sour spareribs
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Qingre Runfei lemon cream
What if the lemon you bought is not easy to keep? It can be made into lemon cream. It can be preserved for a long time. It has the functions of clearing away heat and moistening the lung, resolving phlegm and stopping cough. It can be used for t... ...
Stir fried pork with garlic
This dish is really time-consuming, so I started to prepare it in the afternoon. In order to give friends a better taste
Red bean and job's tears porridge with no moisture in warm system
As soon as summer arrives, there will be an extra pot of red bean and job's tears in the tea cabinet of the office. There will always be a big battle against the humidity. It's the same as the elder sister in the office. They will drink it in a ... ...
Red heart staff
I have a friend with a salary of one million a year. I only love sweet potatoes and Dharma sticks. Maybe this is the essence of life after flashiness. This time I will meet her two wishes.
Braised chicken better than university town
Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much... ...
