Chinese Food

Sweet lotus root with osmanthus

Dongpo meat without water and salt

Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...

Braised spareribs with corn

After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...

Winter melon tea

Lazy people pluck taro

There's no need to add [spiced spicy pine] home made meat pine

Sweet osmanthus wine Lantern Festival (homemade wine)

I made a lot of wine. I just want to eat it in a different way. This is the simplest one.

Healthy pumpkin porridge, beautiful cook

Marinated chicken gizzards

Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...

Braised prawns with grape seed oil

After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.

Braised small yellow croaker with mushroom and sauce

I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...

Boiled into a Xiangpo Thai style beef curry sauce

When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...

Fresh lotus seeds, tremella, mung bean congee, beautiful cook

Every time I see Lotus, I have a kind of inexplicable respect. A kind of plant that lives in water. Lotus can be enjoyed by people. Lotus seeds and lotus roots can be eaten by people. When lotus leaves are fresh, they can make lotus leaf rice. A... ...

Common hairy blood

My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.

Fruit mash

The weather is getting cooler. It's my lover's birthday again on weekends. So I bought the bottled mash in the supermarket to make fruit mash. It's used to make a cold tonic for this day The boiled mash is good with the sour and sweet taste of fruit.

Boil pear necessary for moistening lung in autumn

Pears are planted by ourselves. Hawthorn is wild. They are all green food. Once in a while, I eat boiled pears with hawthorn. It's delicious.

Braised chicken feet and wings

I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...

Mung bean congee

Stewed mushroom with pork

This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...

Lotus leaf porridge for reducing fat and weight