Chinese Food
All Recipes
Sheng Li Hong Zao Bai Guo Tang
Ginkgo is rich in nutrition. It has therapeutic effects and medical effects, such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels, increasing blood flow, etc.; how... ...
Braised pork with quail eggs in casserole
Delicious dishes don't have to be complicated, but they have to be prepared with patience and care. Just like love. Don't need too fancy sweet talk. Take care of yourself. Simple is enough. Believe me. The simplest way to best stimulate the char... ...
Steamed pear with scallop
Fritillaria sichuanensis is the dried bulb of Liliaceae plants Fritillaria sichuanensis, Fritillaria purpurea, Fritillaria kansuensis and Fritillaria fusiforme. It tastes bitter. It is a traditional Chinese medicine that moistens the lungs and s... ...
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Runfei snow pear
It's winter. This season, you should take care of your body. And you should make it up, but you can't burn it. Today, I recommend a dessert to help you, especially the children, get rid of the fire and make it up.
Quail egg soup with Chinese wolfberry and red dates
There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Spicy beef tendon
After dinner, the noodles are excellent.
Red bean and black rice porridge
It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
Stewed mushroom with apricot and pepper
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
Hawthorn and carrot drink
Once in the summer, I drank a kind of Hawthorn in a restaurant. It made me a little fall in love with the person who didn't like drink very much. It is often bought in summer as a summer resort. I bought Hawthorn a few days ago. I made some. My ... ...
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Red bean porridge
I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...
Braised pork in brown sauce
Look at the menu and try to do it
The second wave of lazy lunch - brown rice porridge
There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
Babao porridge
After giving birth to Xiaobao, I was very weak in constitution. I took the baby by myself again. My face was pale and dizzy. I ate Babao porridge for breakfast for a whole month. The effect was obvious. My face was white and I had a lot of red s... ...
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
White fungus with peach gum and pear
Haze days, lung clearing and skin beautifying. Two no mistakes
