All Recipes

Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot

This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#

17 Steps

Steamed pear with iced sugar

The weather is changeable recently. Several colleagues are a little coughing. A new research has been made on this ice sugar steamed pear dessert that can stop coughing and moisten the lungs. The steaming time is 28 minutes, including the boilin... ...

5 Steps

Braised spare ribs

1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...

1 Steps

Dried carrot

Carrot contains a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It can treat night blindness. It also has the effect of reducing blood pressure, strengthening the heart, anti inflammation, anti allergy and ... ...

8 Steps

Braised pork with chicken

Cook whatever you see in the refrigerator. It works well.

1 Steps

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

5 Steps

Peach gum soup -- beauty sweet soup

Peach gum, also known as peach blossom tears, has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenating skin. Peach gum and snow lotus are a perfect match. It's full of collagen.

7 Steps

Stewed pigeon in Huangshan

Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...

5 Steps

Stewed potato with streaky pork

Stick to autumn fat ~ -

10 Steps

Autumn congee - black rice and red bean congee

Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.

4 Steps

[braised black clover] sugar color makes it more attractive

Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...

6 Steps

Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge

In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~

5 Steps