Chinese Food
All Recipes
Stewed pig's hand with sea cucumber, bamboo and job's tears
Yuzhu is the root of the herb Yuzhu. It has the functions of nourishing yin and moistening dryness, promoting body fluid to quench thirst and moistening the skin. Job's tears can strengthen the spleen, nourish the lungs, clear away heat and prom... ...
Jellyfish head in cold sauce
As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...
Fried rice with tuna in XO Sauce
Although the hand is disabled, the pace of DIY food can't stop. Yesterday I cooked several dishes. Today I posted a XO sauce tuna fish fried rice. My colleagues shouted how delicious and how delicious the emperor fried rice in XX Pavilion is. Bu... ...
Colorful noodles with shredded chicken
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...
Cucumber with scalpel
Alas... Just like it
Sushi with meat floss
A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
