Chinese Food
All Recipes
Porphyra and rice
I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Sausages and vegetable rice with kimchi
Every time I watch Korean dramas, I see the protagonists and heroines holding a big bowl or basin and digging fried rice with a spoon. That expression makes people think it's not delicious. After eating, I was still very contented. I began to im... ...
Cooking cold noodles with meat sauce without firing
Summer has arrived. Many cities in China, especially those in the south, have begun to have hot summer weather. In summer, we all like to eat some easy, simple food without frying around the stove. Then noodles are the first choice. And cold noo... ...
