Chinese Food
All Recipes
The way to eat
I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Multicolored vegetable
Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of ... ...
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Sirloin in clear soup
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
Pickled cucumber
Haha. When it comes to pickled cucumbers, you have to say what it's like. No one can pickle cucumbers. But the pickled cucumbers are good or not. I wanted to call them coir raincoat cucumbers. But I cut them so unorthodox. I'm afraid to be a mas... ...
Sweet and sour tenderloin
I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for r... ...
Kung pao chicken
I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.
Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
