Chinese Food

Braised sea cucumber with mushroom and vegetable

Spicy shrimp

Super simple old Ganma cold mixed green melon

Shrimp skin with garlic

Double melon in cold sauce

What vegetables are good for summer? I will ask this question in this hot summer. In summer, the temperature rises gradually. The function of the spleen and stomach is relatively weak after being stimulated by the heat. Therefore, the diet shoul... ...

Salmon Sashimi

Mustard pig ear

For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...

Salmon Salad

For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...

Pork liver with mustard

As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...

Oven cooking_ Braised saury in autumn

Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.

Pork in pot

Stir fried sea cucumber and shrimp

Sea cucumber with millet

Shredded pork with Beijing sauce

A super delicious dish...

Fresh flowers with wonderful hands

The flowers are blooming. good luck and happiness to you. -

Bean curd in mushroom pot

Spiced pork with saliva

In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...

Shredded pork with Beijing sauce

I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -

Shredded pork with Beijing sauce

Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -

Shredded pork with Beijing sauce

I like the taste of shredded pork with Beijing sauce. It's salty with sweetness. It's sweet with fragrance. With the Doupi roll, it's more memorable... Yesterday's recipe operation error. Today's one more time-