Chinese Food
All Recipes
Beef with pickled cucumber
Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...
Fried egg with cucumber and fungus
My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...
Bacon egg taco
It's a simple dish.
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Ham and omelet -
Fried chicken with white lotus powder
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Plain wood whisker meat
Huge simple ingredients and methods. It tastes excellent. If you add sliced meat, it's muxurou. But you don't want to do it like this. What you want is the sweet and refreshing taste
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
