Fancy sushi. It's like first love. Easy to make. Make two rolls. Lunch and even afternoon snacks are available~
Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understa... ...
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
A foodie
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Just like eating
How can we not eat shrimp in shrimp fishing season...