Chinese Food
All Recipes
Scallop and sea cucumber congee is fresh and delicious
Sea cucumber itself has no taste. Generally, sea cucumber cuisine should bring out the taste of sea cucumber through other ingredients. This porridge is made by the delicious scallops. It brings out the different taste of sea cucumber. Simple co... ...
Sushi
On August 15, the Mid Autumn Festival will replace mooncakes with it
Mixed ears
It's the most popular cold dish in Baoma's family. Its name is liangzabinao. Binao refers to agaric and Tremella. It's delicious with carrots and cucumbers. How is the fragrance mixed? Here's Baoma's Secret all-purpose cold oil. You can put more... ...
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Rice with egg
The beauty is high. The materials are collocated at will. Just like it. Don't choose the one who can get out of water to be OK or fuzzy.
Steamed rice with piccacho eggs
Cute picachu for babies. I'm sure I like it very much.
Pear and cucumber juice
During the Mid Autumn Festival holiday, I sat by the road at 3 a.m. to enjoy the 17 yuan moon. After a few days of tossing, my chin began to pox. Xiaothu started to burn and toothache. After returning to Beijing, I quickly started the schedule o... ...
Kung pao chicken (simple version)
Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop o... ...
Stir fried beef
I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so emb... ...
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Steamed rice with tuna and seaweed
I'm tired of white rice. I might as well make a Porphyra rice. The material is simple and the method is easy. The most common ingredients in the kitchen are combined into a delicious food. Whatever you want to eat, you can roll it in. It's the b... ...
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Learn how to cook with the chef. Let's cook sea cucumber with scallion.
Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest,... ...
Jingpo's best food for guests [ghost chicken]
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
Steamed naked oats noodles
Because my parents are from Inner Mongolia, I have eaten this since I was a child. Naked oats are also a special product of Inner Mongolia. Ordinary people in Inner Mongolia like to eat naked oats.
