Chinese Food
All Recipes
Crispy twist
It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ... ...
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Curry fish and egg, a popular street snack
Curry fish and egg. I think everyone is familiar with it. It's a very popular snack nowadays. It has a little spicy but attractive unique flavor. Curry juice penetrates into fish eggs. It's delicious to play teeth. It's a classic match of potato... ...
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Mini potato Guokui
School snack. Mini.
Mushroom and green vegetables
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Steamed egg with rapeseed oil
I remember when I was a child, I had a bad appetite. When I didn't like eating, my grandmother would steam me a rapeseed steamed egg with oil and water. It was delicious and smooth. I can't forget the taste all the time. Today, I made this steam... ...
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Sushi - my first Japanese food in one go
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Stir fried lettuce leaves
It's a simple and easy-to-make dish. It's suitable for the dinner of lazy office workers.
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
