Chinese Food
All Recipes
Black winter in tomato sauce
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Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Shaanxi famous snack - steamed meat in sauce
Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself ag... ...
Shrimp rolls with lettuce
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high... ...
Coconut flavored Sago
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Touch your taste
I cooked rattan pepper oil at home to make a spicy chicken with rattan pepper
Kwai sausage
This is Kwai Chi's fast food at noon. Don't like oil smoke big very easy to start with. Simple and fast. It's very suitable for office workers like me. The sausage was brought from my hometown by Hubei colleagues. Give me two. It's delicious. It... ...
Potato cake
Love potatoes. Just toss them around
Xinjiang baked Nang
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Poached eggs
Every time I go to the restaurant to eat boiled eggs, it's not good. I've summed up my experience after I failed to make a pot of eggs. Fire and time are the key to loose heart. It's patience to peel the eggshell. It tastes better than the hotel.
Lilies that are good at nourishing the lungs
There are two kinds of food. One is appetizing, the other is nourishing. Eating appetizing food is the most convenient. As long as it's delicious, it doesn't matter. After the addiction, we can lose weight and detoxify. In fact, it's easy to eat... ...
Sweet corn tortilla
This year, the corn planted in the countryside has had a good harvest. The corn flour has been grinded. In the morning, take a few minutes to spread some small soft cakes for the family. It's very warm after eating.
You can make delicious cauliflower at home
[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...
Brown sugar Raisin Cake
Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...
[spicy appetizer] fried Pleurotus eryngii
Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but... ...
