Chinese Food
All Recipes
Crispy sweet and sour radish
Pickled radish. No skill. It's very refreshing and appetizing. Breakfast. It's great with a bowl of porridge. Take a few after drinking. It can also help you to get rid of alcohol.
Taste of hometown - potato not rotten
One side of water and soil nourishes one side of people, and the other side of water and soil nourishes one side of stomach. No matter how delicious all kinds of delicious food you have every day, the taste of your hometown will come out to tick... ...
Stir fried squid rings with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing, rich in protein, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich i... ...
Red bean porridge for winter solstice (Korean traditional cuisine)
December 22 is the winter solstice day in South Korea. The winter solstice is the 22nd of the 24 festivals in South Korea. The day will be very short and the night will be very long. It is a traditional custom of Korean people to eat red bean po... ...
Home fried cake
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Chicken wings in red wine
When chicken wings meet red wine, they immediately feel tall.
Stir fried bacon with garlic
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Huilai prawns and dates
Suddenly, I want to eat my hometown food. So
Crispy and delicious [fried oyster]
On my father-in-law's 60th birthday at the weekend, I went back to my hometown and got a lot when I went back. A big bag of sweet potatoes, red heart ones, light yellow ones, purple potatoes, a big bag of soybeans, a big bag of rice, dried plum,... ...
Children's milk tortilla
Today's diet is too refined. Refined rice flour. Excessive meat It's great to be able to coax the children to eat roughage happily in another way. I've seen many of my predecessors' milk tortillas. They need baking powder or baking powder. The t... ...
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Pleurotus cumin
I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...
