For vegetarians, there is not much choice. We should not only avoid meat, but also not be too light. This fragrant potato cake has parsley in it. It's a good snack for all ages. It's mixed with potatoes. It's fried outside, burnt inside and tender inside.
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
You can beat me, scold me, praise me, praise me and like me in the comments. Question. Please add wechat. Silent wechat 527183912 doesn't like to delete me after adding strangers' questions. Silent never mind. I've made braised pork many times. ... ...
It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and sa... ...
Eating Chinese cabbage in winter is not only seasonal vegetables, but also economical. Chinese cabbage is rich in crude fiber. It is also a good helper for clearing intestines.
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Diet food. Green vegetables.
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
The story behind this dish ~ (optional) the best ingredients for winter health preservation. Chinese yam will rank first. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening the body's hematopoiesis. I... ...
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
In winter, I'd like to have a curry potato rice. My heart is warm.
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...