Chinese Food
All Recipes
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Sauce bone
Simple. Delicious.
Sliced squid with onion
Today, I went to the market. The owner of seafood said - beauty. Buy some squid to eat at home. Then I bought it. The boss finally said that beautiful women are beautiful. No change for fifty cents.. I went to the original value of my face is on... ...
Brown sugar rice cake
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
Boiled Longley in healthy water
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
Kidney bean roll
I found a few bags of kidney beans bought at the Mid Autumn Festival when I cleaned the cupboard yesterday. It's even swollen. It seems that if I don't eat them, they will be broken. As a competent housewife, how can we do such a wasteful thing?... ...
Rosemary food braised hairtail
The braised hairtail that has been wiped out before serving white rice. It's not even better.
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Chinese cabbage and pimple soup
To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People ... ...
Yunnan small pot rice noodles
Happy day starts with a bowl of rice noodles
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Crispy pancake with fruit filling
Whoo, whoo, Chek. A set of pancakes. How can a set of pancakes be less crispy and fragrant?. In fact, it's quite delicious to eat alone as a snack. It's placed on the table during the Spring Festival and eaten while watching TV. I'm sure it can'... ...
008 Chaoshan pork, potatoes, pickled vegetables, casserole
My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased proper... ...
Anti haze recipe. Red bean yam mud
Yam is rich in B vitamins, vitamin C, vitamin E and other nutrients. Haze weather. Wet. There are water vapor and dust in the air. It's easy to hurt the spleen and lung. Yam can nourish the spleen and stomach, promote the body fluid and benefit ... ...
Honey grapefruit tea
Grapefruit is sweet, sour and cold. It has the functions of regulating qi and resolving phlegm, moistening lung and clearing intestines, nourishing blood and strengthening spleen. It can treat the symptoms of little food, bland mouth, dyspepsia,... ...
Stewed pork elbow with camouflage sauce
Today I bought the elbow. I used to roll the meat after the sauce was finished. Today the butcher gave the net. Try salting it first, then binding it. Then the sauce. It's not easy to use the net for the first time. But it tastes good.
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
