Chinese Food
All Recipes
![[chili private dishes] fried noodles](/templates/foods/images/loading.png)
Jianpi Yangwei licorice mutton soup
I don't like mutton. It's a mutton soup without mutton
Chaoshan cuisine (Dutch sweet potato)
As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Longley in tomato sauce
Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Pickled pickles (northeast pickles)
Northeast people. The method they used every year. The previous one was accidentally deleted and reissued.
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Northeast cabbage
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
Stir Fried Cauliflower
This dish is easy to learn. I recommend it to you.
European vegetable beef soup
This soup is absolutely the soup to lick the bowl... (it's also suitable for children and old people)
Egg filled pancake
New.
