Yam and blueberry are a natural pair. They are very matched in taste and color. Change the appearance. Make yam tea towel with tea towel. There are blueberries in yam.
Cordyceps flowers nourish lungs, red dates Nourish Qi and blood, and chicken soup is delicious. It is very suitable for drinking in spring, summer, autumn and winter. Since I've been away from home for a long time, I cook for one person. I didn'... ...
It's the third time to study this dish. It tastes good this time. A big plate has been swept.
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Delicious and nice to do
Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay... ...
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
What is garlic moss? Suantai is the flower stem growing from the middle of the plant after the garlic is mature. At this time, the garlic leaves have hardened. It is not edible. Because garlic seldom gets sick and doesn't use pesticides, it will... ...
I classified this bun into children's recipes. The reason is that the aunt brought her grandson, my eldest nephew, to play at home a few days ago. At first sight, the children in the middle class of the kindergarten put on a small pair of glasse... ...
In the evening, I saw someone eating the beef rice of Yoshino's when I was brushing the microblog. I suddenly wanted to eat it. So I bought the fat beef roll and made it by myself. In fact, it's very simple and convenient. It tastes no worse than Yoshino