Chinese Food
All Recipes
Simple three steps get the most authentic Amber Walnut
Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which make... ...
Okra cold noodles (Japanese style)
Summer is here.. It's time to eat cold noodles again
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
West Lake silver fish soup baby's supplementary food micro class
The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
Fried beans with mushroom sauce
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
The most comfortable Langya potato for Sichuan people
This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth po... ...
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Saury in autumn with Caragana
Autumn cuttlefish is a kind of seafood rich in protein and fat. It tastes delicious and cheap. It's suitable for frying and charcoal baking. Because autumn cuttlefish doesn't have sharp fish bones, it's more suitable for children to eat. The fri... ...
Spicy
My aunt's specialty
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Cold noodles with shredded chicken
I don't have a good appetite in summer. Let's have a bowl of cold noodles. One word. Cool.
Roasted chicken
It's hot in summer. It's appetizing. It's cool.
Luffa omelet
The nutritional value of Luffa is very high. Among the melon vegetables, the protein, starch, calcium, phosphorus, iron, vitamin A and vitamin C contained in Luffa are all very high. Luffa also has high medicinal value. Traditional Chinese medic... ...
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
