When I don't know what to eat, I usually choose to make a pot of curry beef. The soup is rich, the beef is soft, delicious and delicious. Every time I make curry, I smell my dog. And the curry of the next night is more delicious. So I'd like to ... ...
The beauty is high. The materials are collocated at will. Just like it. Don't choose the one who can get out of water to be OK or fuzzy.
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Friends. Today, warm husband shares a chicken curry rice that he often eats outside. He can make it at home. It's very convenient. It can be done in 10 to 20 minutes. Don't look ordinary. But it's delicious and delicious
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
Delicious Xinjiang special rice
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
I went to Singapore to eat meat and bone tea, thought it was super delicious, bought seasoning and decided to make it myself.
If you want to eat, you have to be able to do it
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Common dishes in the north.