Chinese Food
All Recipes
White crisp cloud leg moon cake
This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Litchi meat Rosemary
➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...
Fried spring rolls
Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls
Aspic
Blanch the skin with water, add cooking wine, anise, cinnamon, fragrant leaves and ginger slices
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
Black chicken and ginseng soup
It's a soup for nourishing blood and Qi. It's suitable for female friends and postpartum people.
Zigong baby ginger frog
The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
