Chinese Food
All Recipes
Choking mustard head
When I was a child, my grandma used to make delicious mustard. The mustard with a nose is really addictive. It's said that mustard head was created by Mr. Zhuge. It's good for digestion, diuresis, anti-cancer and anti-tumor. It's rich in food fi... ...
French fried fish with fennel
Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...
Kung pao chicken (simple version)
Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop o... ...
Shanghai Venetian bag
Shanghai Venetian bag is a dish that every family can make. It's not greasy to eat. Some people like pure meat. I think it's a bit greasy to eat too much. I like shepherd's purse. It's fresh and vegetarian.
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Rice with sausage in casserole
It's very convenient to make sausage pot rice with the pot rice function of iron kettle. It's delicious. And the pot.
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Milk flavored corn flour cake
It's getting cold now. I want to make some noodles in the evening and make staple food in the morning. I don't need to put them in the refrigerator for cold storage. I knead the dough before I go to bed and ferment it at room temperature directl... ...
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
Chaoshan seafood porridge
My husband likes to eat. So I learned to do it. It's very simple.
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
