Chinese Food

Dark cake

If you can bake a cake like me, you will surely get a pile of cakes Lid

Stir fried mutton

Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-

Scalded Arctic shrimp

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Chicken breast with Curry

Pork with onion and pepper

My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.

Beef jerky (electric rice cooker version)

Diet

Mapo Tofu

Fish flavored shredded pork

I don't know what to eat tonight. I went to the vegetable market and decided to make a fish flavored shredded pork. I didn't buy the pickled peppers. When I met the aunt selling the seasoning, I recommended the fish flavored shredded pork season... ...

Egg bubble

It's not dark food

9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't ta... ...

Shrimp in hot pot

The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...

Fried eel with celery

My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...

Braised Beef Brisket with mushroom

After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...

Milk stew of dark cuisine

If you cook like me You will surely get a big pot of milk stew.

Beef fillet with bean flower

Chicken wings with Curry

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Stir fried pork with tea tree mushroom

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Steamed dumplings in the style of literature and art

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