Chinese Food

Zhaoshaoniujing

Cold chrysanthemum (Chrysanthemum egg)

Honey grapefruit

I got angry these two days. My throat is inflamed. I just bought grapefruit from the supermarket two days ago. It's like making a grapefruit tea by myself. It's safe, healthy and safe to drink.

Stewed pigeon soup with peppermint

Pigeon soup tastes fresh and sweet. It also has a lot of nutrition. It is suitable for the whole family to eat. The meat is delicious and easy to digest. It is used with mint to drive the wind and dispel dryness. It is especially suitable for dry autumn.

Fish ball noodles with Curry

I want fish balls, not fish balls.

Beef tendon in cold sauce

It's made at home. The plate is light. It seems to taste good. So record it. -

Double cooked pork

Braised sea catfish

Fried crab in Korean style

Flower beetle with garlic

In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.

Stewed duck feet with whelks

Braised prawns

I love shrimp very much. And shrimp is rich in calcium. Clean and cook with seasoning. Or stew in this way. Dry pot. It's delicious

Chicken and potato in curry

After autumn, have some curry. It's warmer

German pretzel bread

Braised pork with water bamboo

I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...

Sweet scented osmanthus rice cake

Jiangnan classic snack. Soft, waxy, sweet and fragrant.

Chicken wings with coke

Thai style red curry rice with minced pork

Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...

Friction (Shanxi snacks)

Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.

Braised pork in brown sauce

Make love lunch for parents and friends