Chinese Food
All Recipes
Braised duck with tender ginger
Huadiao wine is soft, orange and bright. It is fragrant and sweet. It tastes sweet and mellow. Using Huadiao and tender ginger to cook young ducks can better remove the smell of duck and make the meat of young ducks more tender and delicious. It... ...
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
Stir fried green pepper with zucchini
Zucchini is called little white gourd here. I don't know what you call it.
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
Korean rice cake hot pot
My sister's leg is injured. She is still recovering. She likes to eat rice cake hot pot. It's not convenient to go out.
Baked rice with shrimp, potato and curry
I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Korean spicy cabbage soup
It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Chicken Curry Rice
My son once had chicken curry in KFC and kept thinking about it. He said it was delicious. So he went home and tried it himself.
