Chinese Food
All Recipes
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Fried river shrimp
I bought 10 yuan prawns and fried them in 2 plates.
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Arctic shrimp, cabbage, cheese, egg, BBQ
It's very simple to cook eggs for breakfast. In fact, it's to mix cabbage and baby's favorite seafood. It's OK to spread them into a thicker omelet. The baby is getting older and older. In addition, some sauces and condiments are added at will. ... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Dried sweet potato without frying
The child likes to eat dried sweet potatoes very much. He often goes to the sweet potato shop to buy them. A relative at home has planted his own sweet potatoes and brought us some. So I suddenly thought of making dried sweet potatoes by myself.... ...
Stir fried mushroom with cucumber
Kwai, don't cool it. Cook with this ingredient. It's quick and delicious. A slimming dish.
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Henan spicy noodles
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
Stewed vermicelli with cabbage
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter
A whole leg of lamb. How nice to watch. As soon as the banquet is put on the table, it will be tall. What's important is that it's delicious. It's very simple. It just takes a long time to prepare. Because the whole leg of lamb is very big and t... ...
Sushi with late flavor
In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...
Stir fried rabbit meat
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Southeast Asian cuisine Niang, lalatsha, sun cat breakfast
The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...
