Chinese Food
All Recipes
Guotie old Luoyang Street
I think it's delicious when I come to Henan. But I don't like ginger in it. Just copy it according to my taste.
Stir fried beans
Green long beans specially bought. Open and whole
Korean hot cabbage
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Stir Fried Cauliflower with pork slices
My baby likes cauliflower, but he can't eat spicy. He doesn't want to eat twice cooked pork as fat. He has improved the way of eating pure lean meat, without spicy. Combined with the dry pot, it's super tasty.
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Roast mixed vegetables with mutton
There is no autumn in the north. No, the short sleeves haven't been taken off yet. You have to wear cotton padded jacket outside. When it comes to winter, it's so cold. How can we eat less mutton? Today is simple. Do not eat instant boiled mutto... ...
Noodles in mutton soup
It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.
Henan Xinxiang special famous food braised mutton
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Crystal phoenix claw
Snacks.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Fried squid with pickled vegetables
There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
Hakka radish board
It's the happiest thing to leave home and be able to return home.
