Chinese Food
All Recipes
Coconut protein ball with only three raw materials
It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Fried pine meat
Beijing halal food. The most delicious food I yearned for when I was a kid at the new year's grandma's house. -
Fried noodles with seafood
The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
Soft glutinous rice with sweet eight treasures
Olive oil is rich in monounsaturated fatty acids - oleic acid, vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It can not only prevent cancer, radiation and aging, but also prevent cardiovascular and cerebrovascular disea... ...
Chicken ball soup with cabbage
No story. Just want to eat...
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
Pancake fruit
Delicious roll up. Breakfast sprout pancake fruit. It's convenient to grow your own sprouts. You can eat fresh ones anytime, anywhere. This dish is pine and willow sprouts. Spread out an egg cake. Put on the sauce roll with the favorite vegetabl... ...
Flavored pickle
My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Boiled meat slices
It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Chaoshan oyster
Oyster brand is a traditional Chaoshan snack;.
Stir fried cabbage
Home cooking ～
Stir fried gourd head
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...
