All Recipes

Modified version of tujiala pig's hoof

Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.

8 Steps

Small fish and shrimps in Dongting Lake. Necessary for drinking

My boyfriend went to Hunan. I think it's not bad. I'll buy back the ingredients and make them for my family.

4 Steps

Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen

When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...

42 Steps

Chicken gizzards with chopped peppers

One of my husband's favorite specialties

4 Steps

West Lake fish with vinegar

Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...

7 Steps

Gold and jade fill the hall

We should pay attention to the good color of the Spring Festival. This is especially true on the dining table. The main raw materials of this golden and Yuman hall are pine nuts and wangmi. Pine nuts and corn are a favorite dish for the elderly ... ...

11 Steps

Sweet and sour fish

Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...

13 Steps

This pot of blood makes your blood boil

It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...

6 Steps

Fried Minnan oyster

Minnan specialty

3 Steps

Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat

There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...

12 Steps

Four happiness meatball

Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...

9 Steps

Blast bell

This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.

9 Steps

[Xiaoxi] simple edible mushroom and rape

[Xiaoxi] has always liked the taste of mushrooms. I always think it's delicious. The mushroom and rape are absolutely perfect. They are light but not without flavor. The salty and fresh of the mushroom matches the light and delicious of the vegetables.

4 Steps