Chinese Food

Bean curd soup with shrimp

I'm a foodie

Mushroom and rape

First time. Delicious

Braised chicken leg rice

I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...

Spicy chicken shreds

This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...

Curry Rice

Stewed pasta

My husband likes pasta. He can't stop making food every time. My son also likes it.

Noodles with mushroom and mutton

It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...

Japanese style red bean bag

I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...

The whole process and precautions of sea cucumber frothing

I saw sea cucumber in the Far East pharmacy here. This is the only one. Black. Thick. Ugly. After eating, I remember its name. South American sea cucumber. After foaming, it's q-shaped and plump. Later, I recommend it to my relatives and friends... ...

Stewed pork ribs with rice

Yunnan ham crispy

My husband said he would like to eat ham cake. It's a good time to have ham from my hometown. Try it. It's delicious

Braised Lamb Chop

Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...

Sweet and sour sirloin

Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...

Fried rice cake

New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...

Hua Mei small platoon

Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...

Fried rice with pineapple

The right way to open it in winter vacation begins with a bowl of fried rice with pineapple Satisfied the child's stomach. Only then has the strength to do the winter vacation work well. Ha ha ha ha ha

Braised preserved meat with vegetable head

It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.

Annual feast, dried cowpea with pork

The Spring Festival holiday is counting down. Do you have a partner? When will we get married? How much is the salary? Is it up this year? Do you buy a house? Do you buy a car? When do you want children? Are you going to have a second child How ... ...

Marinated beef (uncooked state of cold mixed beef)

Meat is an essential food for me to eat. No meat is not happy. Eating meat is enough to prove my feelings with meat. Well marinated beef is the main character in making many dishes, such as dry fried beef, cold mixed beef, fried beef with chili ... ...

Super fast vegetable, curry, black winter noodles, sun cat breakfast

My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...