Chinese Food
All Recipes
Beef Curry Rice
I bought some curry on the double 11. Today I make a beef curry rice. It's very simple. So I made it soon at noon.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
Mutton hand grab rice, a feast for the Spring Festival
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
Lion's head
It's a very simple dish. Potatoes and lotus root are added to it, which makes the lion's head less greasy. -
Four happiness meatball
How can we sing the leading role without balls at the reunion dinner? Four happiness balls are composed of four delicious balls. They symbolize four great joys of life: happiness, wealth, longevity and happiness. They are full of people's best w... ...
Steamed eggs with Hakka rice wine
Hakka yellow rice wine, also known as sweet wine, glutinous rice wine and yuezi wine, is made entirely by hand in the whole process of Nongjia glutinous rice without adding liquor, sugar or water. It is a pure natural food. The taste is very pur... ...
Rice with eight treasures for reunion
It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represen... ...
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Exclusive party version spicy hot pot
Party food - spicy pot at this time of leaving the old and ushering in the new. Of course, party dinner is indispensable. Today, I'll make a spicy pot. It's tempting to sell. I'll hold you all for minutes.
