Chinese Food
All Recipes
Fried steak
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
Sweet and sour pork ribs
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
Chicken in hot pot
Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...
Chinese yam and red date sweet soup
I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good
Stir fried bullfrog
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
Stir fried shrimps. Eat healthy
New Year's meal -
The warmest reunion time of the year
New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
Salmon roe running egg
Running eggs is a very traditional dish. It's more smooth and tender to make running eggs with fish roe.
Fish head with chili
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
#Tasty. Pickled white radish with plum
The close contact between plum blossom and radish. The taste is very good. -
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
New year's cake
Before New Year's day, my mother always makes this cake for me to eat. So every time I see this cake, I feel the strong taste of new year. It tastes sweet. Super delicious. Do it. It just takes time
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Spring to the world
Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...
Braised prawns in yellow wine
It's a red new year. Fried prawns with rice wine. The most popular meal.
Fish fillet wrapped in lotus and brocade pot
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
