Chinese Food

Homemade mutton cake I

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Stewed crab with orange

Pork in tomato pot

Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.

Four happiness balls for reunion

ාාාා񖓿ා񖓿񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. It's necessary for a family feast with four happiness meatballs. It's good for fortune, longevity, saltiness, fragrance and beauty. It's made in the new year. It's more delicious and festive. It's said that people who... ...

Coconut and horseshoe cake

Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.

Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]

Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...

Jasper cabbage roll

Dongpo meat

2.5 hours. Delicious.

Brewing meat with peppers is simple but nutritious

Chaoshan seafood porridge

Stewed rice for new year

I haven't cooked for a long time after work ~

Great harvest

Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...

Tofu ~ Crispy Tofu

Tofu ~ ~ homophonic Dufu, and Duofu pronunciation is similar. So it is regarded as auspicious food; in our new year's Eve feast in Nanjing, there must be a tofu dish ~ green vegetable tofu to ensure safety. It means that the whole family is safe... ...

Stewed ribs

During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...

Pickled South ginger and mustard with Chaoshan flavor

Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.

Crisp whistle

I especially like the crispy whistle in the crisp rice noodles of Yunnan snacks. Sometimes I go to the shop and buy it as a snack. When I cook noodles, it's also delicious. The key flavor is crispy and it won't be soft for long.

Q playing crystal pig skin jelly

Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...

Pine kernel corn

Xinjiang Dapan chicken

2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken

Shrimp with garlic

This is the first time to cook for my boyfriend