Delicious made of fresh shrimp
Delicious made by Hala
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Like to eat chestnuts
New Year's Eve dinner. I'm really busy with many dishes, but I'm sorry to take too many process maps. I'm so sorry. I wish you a happy new year.
On New Year's Eve, there is a fish in every dish. I bought a live carp today. There are too many people buying fish. The seller will not clean it up. I can't go home and clean up myself.
There is no leek for new year's Eve, so I have to use my beautiful sister, leek yellow.
Boiled dumplings in the first day, which is a symbol of auspicious 100 dumplings, is welcome to be exchanged with our author on the official account of our public street, eight Street . -
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..
The formation of traditional festivals is a long-term accumulation process of a nation or a country's history and culture. Chinese traditional festivals are various and an important part of long history and culture. The traditional Chinese festi... ...
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
How to stew chicken and mushroom? The Northeast has the right to speak. The first course of the year of the chicken. We invite woody, a handsome man from Heilongjiang Province, to make a real stewed chicken mushroom. Let's see how simple local c... ...