Chinese Food
All Recipes
Pattern Sushi
Chinese New Year's table is colorful. Sushi with rich nutrition is the most popular. It's easy to make. It's refreshing, delicious and not greasy.
Happy yangroushoufan
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Sheep's hoof and mutton soup
Jianyang mutton soup. Good taste of classic inheritance
Babao rice
Babao rice is sweet. It's also the legendary reunion rice. It's a good idea for Chinese New Year.
Noodles in flat soup
Because I like noodles, I often cook some by myself.
Shanghai Cuisine
Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Egg filled pancake
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Four happiness balls
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Step by step
An ordinary dish. Because of its extraordinary implication, it immediately becomes more classy. This dish, because the proportion of seasoning is 1-2-3-4-5, has the meaning of increasing step by step, so it contains the meaning of increasing ste... ...
Artemisia seed Baba
Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed one... ...
Bibimbap
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
The taro with shredded pork in Xiaoyu's private kitchen
Taro with shredded yam in Xiaoyu's private kitchen series Recipe Video
